How to make the best apple crisp pie ever!

Instructions

1. Heat oven to 375F.
2. Make pie crust according to recipe.
3. Blind bake pie crust in pie plate until gold brown. Use a 8" or 9" pie plate. This may take 10-20 minutes.
4. Let baked crust cool.
5. Peel and cut enough apples so that it fills the pie plate and creates a big mound. The apples will shrink down as the pie bakes, so more is not necessarily a bag thing.
6. Squeeze lemon juice over sliced apples.
7. In a separate bowl mix in dry ingredients.
8. Cut in cold butter. Keep cutting in butter and combining with dry ingredients until the mixture looks like crumbs.
9. Put sliced apples into baked pie crust.
10. Sprinkle crumbly mixture over apples, distributing evenly all over.
11. While baking, whip whipping cream until stiff peaks form.
12. Bake for about 30 minutes or until topping is golden brown.
13. Serve with whipped cream or ice cream.