I don’t usually experiment with cookies. I’m a traditionalist. Chocolate chip cookies are the cookies that I make. They are always enjoyed by everyone, always hit the spot and they are a classic cookie. But I had lemons and wanted to use them. These lemon cookies were very moist. I had a little trouble with the first batch as I don’t think I baked them long enough and they were very floppy. The second I left in the oven longer and they were much better. I was surprised how lemony the flavour was. I have paired the cookies with a Kenyan black tea from Kitimai that I got at the Toronto Tea Festival this year, 2020. A little milk added in makes a big difference. I very nice tea but everything tastes better with cookies!
Lemon Cookies
June 9, 2020
Persons
24
Prep Time
20 minutes
Cook Time
14 minutes
Total Time
34 minutes
Ingredients
- 1 1/2 c flour
- 1/2 tsp baking powder
- pinch of salt
- 1 egg
- 1/2 c butter, softened
- 1 c sugar
- 1/4 c lemon juice (freshly squeezed)
- 4 drops yellow food colouring (optional)
- 1/2 c icing sugar
Instructions
- Preheat oven to 375F.
- Mix together flour, baking powder and salt.
- In another bowl, cream together butter and sugar.
- Add in egg, lemon juice, lemon zest and food colouring.
- Add flour mixture to butter-sugar mixture.
- Cover the bowl and refrigerate for at least 1 hour.
- Scoop or spoon mixture and roll into a ball. Then roll into icing sugar.
- Place onto greased or lined baking tray.
- Bake for 14 minutes or until set inside.
- Cool on wire rack.
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I enjoy learning and sharing that knowledge.Sharing has been in many forms over the years, as a teaching assistant, university lecturer, Pilates instructor, math tutor and just sharing with friends and family.Throughout, summarizing what I have learnt in words has always been there and continues to through blog posts, articles, video and the ever growing forms of content out there!
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